Ingredients
- 240 on a candy thermometer
- 10 sugar
- 4 egg whites
- 3 eggs
- 1 baking (pan)
- 1 stick
- 1 7/8 c granulated sugar
- 1 c raspberries
- 1 c cream (heavy)
- 1 5/8 c all purpose flour
- 5/8 c buttermilk
- 1/2 c boiling water
- 1/2 c butter
- 1/4 c water
- 1/2 c unsweetened cocoa powder
- 2 ts vanilla
- 1 ts grenadine
- 1 ts baking soda
- 1/2 ts baking powder
- 1/8 ts cream of tartar
- 1/4 ts salt
the filling. Repeat two more times, ending with a layer of raspberry cream. Garnish with whipped cream, orange zest, or fresh raspberries, if you wish. Makes 8 servings. Nutrient Value per Serving: 529 Calories, 9 g Protein, 26 g fat, 68 g Carbohydrate, 399 mg sodium, 152 mg Cholesterol. Exchanges: 1 1/4 starch/bread, 1 1/3 fruit, 3/4 lean meat, 4 1/2 fat. [FAMILY CIRCLE; 2/1/91]
