Ingredients
- 380 oc
- 4 1/2 cm
- 1 egg
- 1 with shortenin place sheets of foil on countertop for cooling cookies
- 3 c quick oats
- 1 1/4 c firmly packed brown sugar
- 1 c chocolate chips (white)
- 3/4 c golden crisco shortening
- 1 c all purpose flour
- 1 c almond brickle chips
- 3/8 c milk
- 1 1/2 ts vanilla
- 1 ts crisco shortening
- 1/2 ts baking soda
- 1/2 ts salt
heavy resealable sandwich bag. Seal. Microwave at 50% (MEDIUM) power. Knead bag after 1 minute. Repeat until smooth. (Or melt by placing in bowl of hot water.) Cut tiny tip off corner of bag. Pipe heart shapes on cookies or drizzle randomly. Makes: About 8-1/2 dozen small cookies ----
