Ingredients
- 380 oc
- 5 cm
- 1 egg
- 1 with shortenin place sheets of foil on countertop for cooling cookies
- 1 1/4 c firmly packed brown sugar
- 1 c semi-sweet chocolate chips
- 1 1/2 c quick oats
- 1 1/2 c all purpose flour
- 3/4 c golden crisco shortening
- 3/8 c milk
- 1 c sweetened flake coconut
- 1 1/2 ts vanilla
- 1/2 ts baking soda
- 1/2 ts salt
to 11 minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies ----
