Ingredients
- 380 oc
- 5 cm
- 1 egg
- 1 with shortenin place sheets of foil on countertop for cooling cookies
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 230 gr quick oats
- 190 gr all purpose flour
- 140 gr golden crisco shortening
- 80 ml milk
- 80 gr sweetened flake coconut
- 7 gr vanilla
- 2 gr baking soda
- 1 gr salt
to 11 minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies ----
