Ingredients
- 20 cm
- 2 egg yolks
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 120 ml evaporated milk
- 100 gr granulated sugar
- 65 gr pecans (chopped)
- 50 gr golden crisco shortening
- 40 gr flaked coconut
- 28 gr cocoa
- 16 ml water
- 6 gr vanilla
- 1 gr salt
- 1 gr baking soda
and egg yolks in medium saucepan. Stir over medium heat until thickened. Remove from heat. Stir in vanilla, pecans and coconut. Cool completely. Frost cooled cookies. About 3 dozen cookies ----
