Ingredients

• 826 mg sodium
• 195 mg cholesterol
• 139 carbohydrates
• 24 1/8 protein
• 5 3/4 fat
• 3 garlic (cloves minced)
• 2 carrots scraped
• 1 penne
• 1 bouillon cube
• 1/4 rounds
• 1 c water (hot)
• 8 oz snow peas
• 3 tb low sodium soy sauce
• 3 tb rice wine vinegar
• 2 ts vegetable oil
• 2 ts cornstarch
• 1/4 ts pepper flakes (hot red)
• 1 package black pepper to (freshly ground taste)
• some cook pasta according to directions
• some black pepper