Ingredients

• 826 mg sodium
• 195 mg cholesterol
• 139 carbohydrates
• 24 1/8 protein
• 5 3/4 fat
• 3 garlic (cloves minced)
• 2 carrots scraped
• 1 penne
• 1 bouillon cube
• 1/4 rounds
• 240 ml water (hot)
• 190 gr snow peas
• 45 ml low sodium soy sauce
• 45 ml rice wine vinegar
• 10 ml vegetable oil
• 5 gr cornstarch
• 1 gr pepper flakes (hot red)
• 1 package black pepper to (freshly ground taste)
• some cook pasta according to directions
• some black pepper