Ingredients
- 10 circle
- 9 pie (plate)
- 9 double crust pie
- 4 peaches
- 1 orange
- 1 apar repeat with remaining
- 1 beyond rim of (plate)
- 1 egg
- 1/2 pastry
- 2 c mixed berries
- 2 cups berries to peaches
- 3 cups place in a bowl
- 1/2 c granulated sugar
- 1/4 cup squeezed orange juice (freshly)
- 1/4 cup orange juice
- 1/4 cup piecesf (thick)
- 3 tbsp cornstarch
- 1 1/2 tb quick cooking tapioca
- 2 teaspoons water
- 1 teaspoon orange peel
- 1/2 slices over filling about
- 1/2 slices wide
mixture. Bake on bottom rack of preheated 425 F oven for 10 minutes. Then reduce heat to 350 F and continue baking for 40 to 45 minutes or until filling is bubbly and pastry is golden. Per serving: 225 calories, 2.9 g protein, 10.5 g fat, 30.8 g. carbohydrate 0.9 mg iron, 13 calcium.
