Ingredients

• 8 place
• 2 bay leaves (whole)
• 2 on for a main course (serving plate)
• 1 an appetizer
• 1/4 sandalwood (ground red)
• 4 quart saucepan
• 3 c rabbit
• 1 5/8 c tasso (chopped)
• 2 c rice (uncooked)
• 1 1/2 c green peppers (finely chopped)
• 1 1/2 c onions (finely chopped)
• 3/4 c tomato sauce (canned)
• 1 1/2 c celery (finely chopped)
• 1 1/2 cup onions
• 4 tb margarine
• 1 1/2 ts pepper (ground red)
• 1 ts salt
• 1 ts garlic powder
• 1/2 ts tabasco sauce
• 1/4 ts black pepper