Ingredients
- 12 pizza (pan)
- 9 with nonstick cooking spray (pan)
- 6 eggs
- 4 egg yolks until well blended
- 4 egg yolks
- 1 garlic clove
- 3 c seafood
- 2 c green giant american
- 1 1/4 c mozzarella cheese cook vermicelli to desired doneness as directed on (shredded)
- 1 1/2 c parmesan (freshly grated)
- 1 1/2 c parmesan cheese (grated)
- 8 oz vermicelli (uncooked)
- 6 tb butter
- 1/2 c bell pepper (red cut into)
- 1/2 c green onions (sliced)
- 1/4 c melted butter
- 1/4 c butter
- 4 1/2 oz green giant mushrooms (sliced)
- 1 tb dry sherry
- 2 t butter in skillet over high hea onions
- 1 1/2 t garlic salt
- 1 5/8 ts garlic salt
- 1/8 ts pepper
- 1/8 t salt and pepper
seafood mixture. Pour over pasta crust; top with mozzarella cheese. Bake for 10 to 15 minutes or until cheese melts. Broil for 2 to 4 minutes or until cheese is bubbly and lightly browned. Let stand 5 to 10 minutes. If desired, garnish whole pizza with cooked butterflied shrimp and fresh basil or garnish individual servings with additional cooked shrimp, scallops and paprika.
