Ingredients
- 12 pizza (pan)
- 10 pillsbury
- 6 havarti (sliced)
- 4 garlic (cloves)
- 16 oz pkg green giant broccoli cuts (frozen)
- 7 oz peppers (roasted red)
- 1/4 c olive oil
- 1/2 c parmesan (grated)
- 3/8 c romano (grated)
- 2 t cornmeal
- 2 t shallots (chopped)
- 1 t balsamic vinegar
- 1/2 t thyme leaves (dried)
- 1/2 t oregano leaves (dried)
- 1/4 t pepper flakes (red)
- 1/2 t basil leaves (dried)
and up sides of greased pan to form a rim. Bake for 5 to 8 minutes or until light golden brown. In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme, oregano and red pepper flakes; process until smooth and set aside. Arrange Havarti over partially baked crust. Place broccoli evenly over cheese. Dollop oil mixture evenly over top. Arrange pepper strips over broccoli; sprinkle with Parmesan cheese. Bake for 17 to 22 minutes or until edges of crust are deep golden brown. Serve immediately.
