Using ingredient pillsbury
Banana Crunch Cake
- 4 eggs
- 220 gr bananas
- 170 gr brown sugar
- 160 gr rolled oats
- 120 ml sour cream
- 110 gr margarine
- 80 gr coconut
- 65 gr pecans
- 65 gr pillsbury best all purpose
- 1 package pillsbury (plus yellow)
Chicken & Guava
- 8 guava paste
- 8 pillsbury
- 4 rectangles
- 2 of plastic wrap (pieces)
- 1 garlic clove
- 1/2 between
- 100 gr cilantro (chopped fresh)
- 60 ml dry sherry
- 5 ml oil
- 5 ml oil in skillet over heat
Chicken& Guava
- 8 guava paste
- 8 pillsbury
- 4 rectangles
- 1 garlic clove
- 1/2 between
- 525 gr of plastic wrap (pieces)
- 100 gr cilantro (chopped fresh)
- 60 ml dry sherry
- 5 ml oil
- 5 ml oil in skillet over heat
Grecian Chicken Gyros Pizza
- 12 pizza (pan)
- 10 pillsbury
- 1 garlic clove
- 1 onion
- 120 gr monterey jack cheese (shredded)
- 80 gr purchased caesar
- 70 gr crumbled feta cheese
- 60 ml sour cream (light)
- 50 gr seeded cucumber (diced)
- 9 gr calorie margarine (reduced)
Ruby's Strawberry Shortcut Cake
- 350 degree oven
- 13 glass (pan)
- 2 eggs
- 1 miniature marshmallows
- 1 pillsbury (plus white)
- 240 ml water
- 180 gr pks (frozen)
- 90 gr pkg strawberry jello
- 80 ml oil (light)
Spicy Broccoli Aioli Pizza
- 12 pizza (pan)
- 10 pillsbury
- 6 havarti (sliced)
- 4 garlic (cloves)
- 170 gr pkg green giant broccoli cuts (frozen)
- 110 gr peppers (roasted red)
- 60 ml olive oil
- 40 gr parmesan (grated)
- 28 gr romano (grated)
- 5 gr cornmeal
Spinach Pierogi Pizza
- 10 pillsbury
- 220 gr mashed potatoes
- 110 gr mozzarella (shredded)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 34 gr pkg green giant harvest spinach (fresh frozen)
- 9 gr butter
- 10 ml oil
- 1 gr garlic salt
- 1 slice onion
Almond Nutmeg Sticky Rolls
- 8 pillsbury
- 8 round cake (pan)
- 8 rectangle
- 2 long rectangles
- 1 up
- 200 gr sugar
- 65 gr powdered sugar
- 60 gr almonds (sliced)
- 40 gr corn syrup (light)
- 28 gr butter
Pillsbury Corn Dog Twists
- 16 ct
- 8 wooden sticks
- 8 dogs (hot)
- 210 gr pillsbury
- 14 gr margarine
- 5 gr parmesan cheese (grated)