Ingredients
- 959 mg sodium
- 56 grams carbohydrates
- 41 mg cholesterol
- 34 grams fat
- 16 grams protein
- 2 clove garlic (minced)
- 2 portabello mushroom caps
- 2 round sandwich rolls such as
- 1 1/4 grams fiber
- 1 tomato thickly (sliced)
- 1 panini
- 1 burger
- 1 aioli on top
- 1 mushroom cap on bottom
- 1 roll
- 1 green onion
- 2 ounces smoked gouda (grated)
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 1/2 teaspoons lemon juice
- 1 tablespoon parsley (chopped)
- 1 teaspoon rosemary (chopped)
- some stir to blend
PANTRY. Cheese: Use any cheese you want. Cheddar is a good traditional choice but blue cheese or brie would also be delicious. Tomato instructions suggest roma or plum tomatoes: "1 tomato, cut into 2 (1/2-inch-thick) rounds." SOURCES. Recipe taken from "Quick Fix: 'Bello Burger," By Danae Campbell, LATimes !We got this recipe from the LA Times. Mastercook editing by kitpath@earthlink.net
