Ingredients
- 5 potatoes
- 3 garlic (cloves)
- 2 round (ground)
- 2 onions
- 2 roux
- 1 bacon drippings
- 1 parsley sprig
- 1 pie shell
- 1/2 stick
- 1 c cheddar cheese
- 1/4 c cream
- 1/4 c butter
- 1/4 c shallots
- 2 ts worcestershire sauce
- 1 package mushrooms
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman