Using ingredient roux

Chicken Fricassee

• 2 garlic
• 1 egg (white)
• 1 country rice
• 1/2 chicken
• 1/4 roux
• 350 ml water
• 120 gr onion
• 60 ml milk
• 60 gr green onion
• 32 gr flour

Overton's Seafood Gumbo

• 6 okra
• 5 bay leaves
• 4 seafood stock -getables
• 4 quartsof stock you will need about
• 3 roux
• 1 doz oysters
• 1,700 gr shells
• 1,000 gr tomatoes
• 750 gr shrimp
• 475 ml oil

Sunday's Beef Pie

• 5 potatoes
• 3 garlic (cloves)
• 2 round (ground)
• 2 onions
• 2 roux
• 1 bacon drippings
• 1 parsley sprig
• 1 pie shell
• 1/2 stick
• 230 gr cheddar cheese

Queen Ida's Chicken And Sausage Gumbo

• 3 1/2 chicken
• 1 1/2 file powder
• 1 1/4 roux
• 1 stalks parsley
• 1/4 onion (yellow)
• 1,500 ml water
• 950 gr rice (cooked)
• 1,400 ml chicken broth
• 400 gr smoked sausages
• 90 gr green onions (chopped)