Ingredients
- 12 cookies
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 2 1/4 c all purpose flour
- 1 3/8 c golden crisco shortening
- 1 c semi-sweet chocolate chips
- 1 c granulated sugar
- 5/8 c firmly packed brown sugar
- 5/8 c cocoa
- 3 tb milk
- 1 tb vanilla
- 1 ts baking soda
Hint: Smaller cookies can be made using 1 tbsp (15 mL) dough for each cookie. Bake 8 to 10 minutes. Makes about 6 dozen cookies. ----
