Ingredients

• 350 oven
• 27 grams
• 9 round
• 1 1/2 fat exchange
• 1 egg
• 1 fruit
• 1 bread
• 1/8 recipe
• 1 1/4 c flour
• 1 c figs (finely chopped dried)
• 1/2 c unsweetened apple juice
• 6 tb vegetable oil
• 1/4 c pine nuts
• 1/4 c cornmeal
• 2 tb sugar
• 2 ts baking powder
• 1/4 ts baking soda
• 1/2 ts thyme (dried)