Ingredients

• 350 oven
• 27 grams
• 9 round
• 1 1/2 fat exchange
• 1 egg
• 1 fruit
• 1 bread
• 1/8 recipe
• 160 gr flour
• 150 gr figs (finely chopped dried)
• 120 ml unsweetened apple juice
• 90 ml vegetable oil
• 60 gr pine nuts
• 32 gr cornmeal
• 26 gr sugar
• 9 gr baking powder
• 1 gr baking soda
• 1 gr thyme (dried)