Ingredients
- 15 m inutes
- 2 garlic (cloves minced)
- 1 clams well scrubbed
- 1 steam seafood separately until just (cooked)
- 12 ounces clam juice
- 16 ounces italian tomatoes coarsely (plum chopped)
- 1 pound shrimp (raw)
- 1 cup water
- 1 pound fish fillet chunks (cut into)
- 1 1/2 cups onion (finely chopped)
- 1 cup rice (uncooked)
- 1/2 cup dry wine (red)
- 1/4 pound scallops
- 3 tablespoons olive oil
- 2 tablespoons cilantro (chopped)
- 1/2 cup parsley (chopped)
- some avocado
Mix seafood into rice, add cilantro and Tabasco, cover and cook on low heat an additional 10 minutes. Check seasoning, and salt and pepper to taste. Pour into shallow serving dish, top with avocado slices, dollops of sour cream, and spri gs of cilantro. Serve with lime wedges.
