Ingredients
- 12 cal
- 1 in lengths
- 1 clove garlic (minced)
- 1 gm
- 1,900 ml saucepan
- 375 gr asparaus spears
- 180 ml water
- 30 ml nonfat yogurt (plain)
- 16 ml lemon juice
- 16 gr green onion (sliced)
- 2 gr cumin (ground)
- 1 gr oregano (dried)
- 1 gr salt
- 1 gr cayenne
Recipe from the Vegetarian Times, (sorry, don't know the issue date). Converted to MM by Donna Webster Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On TUE, 31 OCT 1995 151630 GMT
