Ingredients

• 311 cals
• 15 3/4 cff
• 15 paperback
• 15 cans
• 5 3/4 fa
• 5 sage leaves (fresh)
• 4 potatoes (red)
• 2 garlic (cloves minced)
• 1 sprig rosemary (fresh)
• 1 salt and pepper
• 1 in a saucepan
• 1/2 winter squash (cooked)
• 4 cups water
• 3 cups chickpeas (cooked drained)
• 14 ounces artichoke hearts water packed
• 1 1/2 cups onion (chopped)
• 1 tablespoon olive oil
• 1 teaspoon turmeric
• 1 teaspoon paprika sweet