Using ingredient green chile peppers

Asian Pesto

• 4 garlic (cloves)
• 2 green chile peppers
• 240 ml oil
• 100 gr peanuts
• 50 gr basil leaves
• 45 ml lemon juice
• 16 gr ginger
• 4 gr mint leaves
• 4 gr cilantro leaves
• 4 gr salt

Chiles Rellenos Tofu Casserole Lowfat

• 2 eggs
• 1 salsa
• 350 ml skimmed milk
• 240 gr egg bagels
• 230 gr green chile peppers
• 180 gr monterey jack cheese
• 160 gr cheddar cheese
• 1 package tofu

Chili Con

• 18 tomatillos (drained)
• 3 garlic (cloves)
• 2 cans cannellini beans (drained)
• 600 ml chicken broth
• 270 gr chicken breast
• 65 gr shallots (chopped)
• 45 ml squeezed lime juice (fresh)
• 28 gr sharp cheddar cheese (grated)
• 16 ml olive oil
• 1 gr oregano flakes

Chili con caucasian

• 3 garlic (cloves minced)
• 2 cans cannellini beans (drained)
• 290 gr tomatillos (drained)
• 270 gr chicken breast skinned
• 375 ml chicken broth
• 65 gr shallots (chopped)
• 45 ml squeezed lime juice (fresh)
• 28 gr sharp cheddar cheese (grated)
• 16 ml olive oil
• 1 gr oregano flakes

Green Chili Casserole

• 7 cans
• 4 eggs
• 2 green chile peppers
• 170 gr cheddar cheese
• 80 ml milk

Lamb Curry With Yogurt

• 4 green chile peppers
• 2 garlic (cloves)
• 2 onion
• 2 tumeric
• 2 lamb (boneless)
• 950 ml yogurt (unflavored)
• 28 gr clarified butter
• 16 gr ginger
• 12 gr coriander seeds
• 5 ml mustard seeds

Mexican Cheese Squares

• 5 eggs
• 240 ml sour cream
• 230 gr packed
• 65 gr green chile peppers
• 32 gr all purpose flour
• 30 ml mexican sauce (hot)
• 8 gr butter (unsalted)
• 3 gr baking powder
• 1 gr cilantro leaves (fresh)
• 1 gr salt