Ingredients
- 6 limes juice
- 5 mahimahi
- 3 oranges
- 2 papayas cubed
- 2 avocados cubed
- 1 assemble
- 1 couscous
- 1 sprinkle the fillets with salt
- 1 papayas
- 1 combine the lime
- 1 vinaigrette
- 1 grilled mahimahi w
- 1 bunch cilantro (fresh chopped)
- 700 ml vegetable oil
- 950 ml chicken stock
- 475 gr onions (red chopped)
- 240 ml wine (red)
- 30 ml vegetable oil
- 26 gr sugar
- 16 ml balsamic vinegar
- 16 ml vegetable oil
- 3 gr salt
- 1 gr salt
- 2 packages couscous
- some salt and pepper
Spoon a mound of the Couscous in the center of each serving plate. Spoon the vi naigrette around the couscous. Place the mahimahi on top of the couscous.
