Ingredients
- 12 bacon (diced)
- 1 liquid smoke (optional)
- 450 gr beef (lean ground)
- 260 gr soybeans (cooked)
- 240 ml ketchup
- 130 gr smoked sausage
- 120 gr onion (chopped)
- 60 gr green onions (chopped)
- 60 ml honey
- 45 ml vinegar
- 34 gr green pepper (chopped)
- 16 ml worcestershire sauce
- 3 gr salt
Brown ground beef in a skillet. Drain off fat; place in a slow cooker or crockpot. Brown bacon; remove to paper towel. Drain fat from skillet; lightly brown onion, green onions, and green pepper. Add to slow cooker with bacon and all remaining ingredients. Cover and cook on low for 4-6 hours. "This recipe serves a lot of people! It's perfect for family reunions... The variety of beans gives it an appealing look and a nice mix of flavors and textures." Ina Hooper Serves: 12
