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Ribollita

Original | MetricPrint

Beans and Grains

Cheese, Chicken, Stock, Bread, Garlic, Oven

Ingredients

  • 16 dark kidney bean (red)
  • 1 zucchini
  • 1 summer squash (yellow)
  • 1/2 vegetable mixture in the bottom of a ovenproof
  • 1,300 ml chicken stock
  • 300 gr tomatoes (plum)
  • 240 gr onions (chopped)
  • 180 gr green cabbage (diced)
  • 130 gr chicken wings
  • 130 gr carrots (chopped)
  • 120 ml dry wine (white)
  • 100 gr celery (chopped)
  • 100 gr green bell pepper (chopped)
  • 100 gr bell pepper (chopped red)
  • 100 ml olive oil
  • 90 gr leeks (chopped)
  • 60 gr spinach (chopped cooked)
  • 28 gr parmesan chee (freshly grated)
  • 26 ml oil in a skille the leeks
  • 18 gr garlic (minced)
  • 10 ml olive oil
  • 8 gr oregano (dried)
  • 7 slices bread (very thin white)

cheese. Bake for 40 minutes. Serve piping hot.

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