Ingredients
- 1 garlic clove
- 1/2 bok choy (sliced)
- 120 gr brown rice (cooked)
- 90 gr napa cabbage
- 65 gr pepper (julienned red)
- 60 ml sherry
- 40 gr thinly onions (sliced)
- 34 gr fermented black beans
- 10 ml water
- 8 gr garlic (minced)
- 5 ml honey
- 6 gr ginger root (grated)
- 5 ml tamari sauce
- 3 gr cornstarch
minutes. Add honey, tamari & dissolved cornstarch. Cook & stir till sauce thickens slightly. Remove from heat & stir in 1 tb black bean sauce. Serve over rice. "Vegetarian Times" September, 1990
