Name: Party Coffee Cake
Ingredients: 180 ml soy milk; 32 gr cornstarch; 2 gr baking powder; 260 gr maple syrup; 190 gr packed carrots; 700 gr day old bread; 10 gr ginger; 5 gr cinnamon; 1 gr nutmeg; 120 gr raisins; 40 gr walnuts; 1 orange; 1 apple; 140 gr apricots; 325 ml water; 120 ml pineapple juice; 10 gr slivered ginger; 60 gr cashews; 4 gr vanilla; 5 cake; 8 squares

Warm Carrot Pudding With Gingered Fruit Compote

Original | MetricPrint

Baked Goods

Fruit, Creme, Milk, Bread, Orange, Apple, Pineapple, Juice, Vanilla, Oven, Cake

Ingredients

8 squares
5 cake (pan)
1 orange
1 apple
3 c day old bread (whole grain)
1 3/8 c water
7/8 c maple syrup
1 1/2 c packed carrots (grated)
3/4 c soy milk
1/2 c apricots (dried)
1/2 c pineapple juice (frozen)
3/4 c raisins
1/2 c cashews (raw)
3/8 c walnuts (ground)
1/4 c cornstarch
2 ts slivered ginger (fresh)
2 ts ginger (freshly grated)
2 ts cinnamon
1 ts vanilla
1/2 ts baking powder
1/4 ts nutmeg

times recipe

light syrup forms. CREME: Puree all ingredients in a blender till creamy, smooth & white. TO ASSEMBLE: Pour about 1/4 c compoteover a serving of pudding: top with a dollop of creme.

Warm Carrot Pudding With Gingered Fruit Compote

Baked Goods

Ingredients

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