Using ingredient all bran
Bran Date Bread
- 2 eggs
- 1 all bran
- 1/2 sourdough starter (active)
- 180 ml buttermilk
- 170 gr firmly packed
- 160 gr unbleached flour
- 150 gr pitted dates (finely chopped)
- 60 ml vegetable oil
- 7 gr baking powder
- 3 gr salt
Bran Muffins
- 100 bran
- 2 all bran
- 1 egg
- 300 ml prune juice
- 130 gr flour
- 120 ml applesauce
- 85 gr raisins
- 60 gr egg beaters
- 9 gr baking powder
- 2 gr baking soda
Bran Muffins 2
- 100 bran
- 4 all bran
- 950 ml buttermilk
- 650 gr all purpose flour
- 500 gr sugar
- 240 ml boiling water
- 230 gr egg substitute
- 210 ml oil
- 24 gr baking soda
- 9 gr baking powder
Bran& Apple Muffin
- 1 all bran
- 1 apples (baked)
- 1 egg
- 190 gr flour
- 80 ml vegetable oil
- 75 gr brown sugar
- 60 ml milk
- 16 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Chocolate Horse Muffins,
- 100 bran cereal
- 4 all bran
- 4 eggs
- 950 ml buttermilk
- 650 gr flour
- 600 gr sugar (white)
- 475 ml boiling water
- 190 gr liquid shortening
- 24 gr baking soda
- 3 gr salt
Chocolate Horse Muffins,
- 100 bran cereal
- 4 all bran
- 4 eggs
- 950 ml buttermilk
- 650 gr flour
- 600 gr sugar (white)
- 475 ml boiling water
- 190 gr liquid shortening
- 24 gr baking soda
- 3 gr salt
Cocoa Branana Muffins
- 2 egg whites
- 1 1/2 all bran
- 1 vegetable cooking spray
- 1 browned
- 1/2 muffin coated with cooking spray (pan)
- 180 ml skim milk
- 150 gr ripe banana (sliced)
- 130 gr all purpose flour
- 100 gr sugar
- 60 ml vegetable oil
Pecan Oatmeal Cookies
- 100 bran
- 1 stick
- 1/2 all bran
- 1/4 pecans
- 160 gr rolled oats
- 130 gr all purpose flour
- 110 gr margarine
- 110 gr brown sugar
- 100 gr sugar
- 60 gr egg
Ready To Go Honey Bran Muffins
- 200 all bran
- 1 egg
- 240 ml buttermilk
- 160 gr all purpose flour
- 120 ml boiling water
- 100 gr sugar
- 60 ml honey
- 50 gr shortening
- 5 gr baking soda
- 1 gr salt
Bran Muffins, Joyce's
- 1 egg
- 1 all bran
- 180 ml milk
- 130 gr flour
- 60 ml molasses
- 24 gr shortening
- 12 gr baking powder
- 1 gr salt