Using ingredient caramels
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Favorite Chocolate Carmel Nut Bars
- 14 caramels
- 9 baking (pan)
- 2 layer-size
- 1/2 cake mixture onto the bottom
- 260 gr semi-sweet real chocolate
- 180 gr walnuts
- 140 ml evaporated milk
- 110 gr margarine
- 80 ml milk in saucepan over low heat (heavy)
Snickers Cake
- 140 gr nuts
- 120 gr chocolate chips
- 110 gr butter
- 80 ml milk
- 1 package german chocolate cake mix
- 1 package caramels
Streusel Caramel Coffeecake
- 9 caramels
- 1 egg
- 220 gr brown sugar
- 220 gr flour
- 170 gr butter
- 150 gr sugar
- 120 ml milk
- 120 gr walnuts (chopped)
- 9 gr baking powder
- 5 gr cinnamon
Taffy-apple Cheesecake Pie
- 21 caramels
- 1 firmly packed brown su (light)
- 1 egg
- 230 ml cream cheese
- 28 gr butter
- 7 gr vanilla
- 3 gr pumpkin pie spice
- 4 slices apples
Tortoises
- 90 pecan (halves)
- 8 caramels
- 4 ths
- 190 gr flour
- 110 gr margarine
- 110 gr brown sugar
- 30 ml water
- 4 gr vanilla
- 1 gr salt
Turtle Cake
- 14 caramels
- 1 german chocolate cake mix
- 170 gr butter
- 160 gr chocolate chips
- 140 gr nuts
- 60 ml pet milk
Turtle Cake # 2
- 14 caramels
- 160 gr chocolate chips
- 140 gr pecans
- 120 ml evaporated milk
- 85 gr margarine
- 1 package german chocolate cake mix
Turtle Cookies/christmas Cookbook
- 8 caramels
- 200 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 45 ml water
- 32 gr unsweetened chocolate
- 8 gr vanilla
- 1 gr salt
Turtle Pecan Cheesecake
- 3 eggs
- 575 ml cream cheese softened
- 250 gr chocolate cookies
- 200 gr sugar
- 140 gr pecans (toasted)
- 130 gr german sweet chocolate
- 80 ml whipping cream
- 55 gr butter melted
- 30 ml whipping cream
- 30 ml whipping cream
Carmelitas
- 36 caramels
- 36 cherries
- 2 envelopes premelted chocolate
- 1 egg
- 1 premelted chocolate (envelope)
- 300 gr powdered sugar
- 250 gr flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
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