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Using ingredient chinese black

Fun Gwau

Fun Gwau
  • 6 chinese black (dried)
  • 2 green onions
  • 1 oil
  • 1/4 bamboo shoots (finely diced)
  • 95 gr pork butt (ground)
  • 90 gr shrimp
  • 60 ml water (finely diced)
  • 22 ml peanut oil
  • 30 ml chicken stock
  • 12 gr coarsely (chopped fresh)

Singapore Stir

Singapore Stir
  • 6 chinese black (dried)
  • 2 green onions
  • 1 chicken breast (whole)
  • 1/2 lengths
  • 120 gr shrimp
  • 110 gr rice stick noodles
  • 95 gr snow peas (fresh)
  • 65 gr chinese barbecued pork
  • 40 gr peanut
  • 60 ml chicken stock

Vegetarian Pot Stickers

Vegetarian Pot Stickers
  • 343 chol
  • 25 from fat
  • 24 mg
  • 22 sod
  • 20 1/2 pot stickers
  • 7 fat
  • 4 carb
  • 4 chinese black (dried)
  • 1 filling the center of pot sticker (into)
  • 475 ml vegetable stock

Chinese: Steamed Translucent Dumpling

  • 6 chinese black (dried)
  • 2 green onions
  • 1/4 bamboo shoots (finely diced)
  • 95 gr pork butt (ground)
  • 90 gr shrimp
  • 60 ml water (finely diced)
  • 22 ml peanut oil
  • 30 ml chicken stock
  • 18 gr coarsely (chopped fresh)
  • 8 gr sugar

Steamed Translucent Dumplings

Steamed Translucent Dumplings
  • 6 chinese black (dried)
  • 2 green onions
  • 1 oil
  • 1/4 bamboo shoots (finely diced)
  • 95 gr pork butt (ground)
  • 90 gr shrimp
  • 60 ml water (finely diced)
  • 22 ml peanut oil
  • 30 ml chicken stock
  • 12 gr coarsely (chopped fresh)

Stir Fried Fresh Lotus Root

  • 6 chinese black (dried)
  • 2 garlic (fresh cloves)
  • 1 onion
  • 1/2 lotus root (fresh)
  • 1,900 gr ginger (fresh)
  • 1,200 gr tree ear mushrooms (dried)
  • 95 gr snow peas
  • 45 ml peanut oil
  • 60 ml chicken stock
  • 10 ml soy sauce
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