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Using ingredient tree ear mushrooms

Cha Gio

Cha Gio
  • 2 garlic (cloves)
  • 260 gr pork (ground)
  • 140 gr soaked
  • 130 gr shrimp (chopped)
  • 120 ml fish sauce
  • 80 ml lime juice
  • 34 gr garlic (minced)
  • 30 gr onion (chopped red)
  • 16 ml fish sauce
  • 14 gr sugar

Fried Spring Rolls

Fried Spring Rolls
  • 80 rounds of rice paper
  • 6 chinese mushrooms (dried)
  • 6 water chestnuts
  • 4 shallots
  • 4 garlic (cloves)
  • 3 eggs
  • 1 onion
  • 1/2 jicama
  • 190 gr pork shoulder (ground)
  • 120 gr shrimp (raw)

Fried Vegetarian Spring Rolls

Fried Vegetarian Spring Rolls
  • 40 rounds of rice papers
  • 6 1/2 in diameter (inches)
  • 6 garlic (cloves)
  • 6 water chestnuts
  • 6 chinese mushrooms (dried)
  • 2 eggs
  • 1 carrot
  • 1 leek
  • 1/2 jicama
  • 475 gr firm bean curd

Vietnamese Imperial Rolls

Vietnamese Imperial Rolls
  • 16 rice paper wrappers (dried)
  • 4 garlic (cloves)
  • 4 shallots
  • 1 garlic clove
  • 1 bean sprouts
  • 475 ml warm water
  • 260 gr pork butt (ground)
  • 190 gr carrot (grated)
  • 60 ml lime juice (fresh)
  • 60 ml fish sauce

Stir Fried Fresh Lotus Root

  • 6 chinese black (dried)
  • 2 garlic (fresh cloves)
  • 1 onion
  • 1/2 lotus root (fresh)
  • 1,900 gr ginger (fresh)
  • 1,200 gr tree ear mushrooms (dried)
  • 95 gr snow peas
  • 45 ml peanut oil
  • 60 ml chicken stock
  • 10 ml soy sauce
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