Using ingredient cubed chicken
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Chunky Chicken Rice Soup
- 1/2 poultry seasoning
- 290 gr mixed vegetables (frozen)
- 475 ml chicken broth
- 240 ml water
- 140 gr cubed chicken (cooked)
- 120 gr rice
- 5 ml oil for frying
- 2 gr parsley (dried)
- 1 gr pepper
Club Chicken Casserole
- 2 eggs
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 220 gr soft bread crumbs
- 240 ml condensed chicken broth
- 140 gr chicken mushroom gravy
- 40 gr mushrooms (fresh)
- 34 gr pimiento (finely chopped)
- 14 gr butter
- 12 gr instant onion (minced)
Dijon Chicken Salad Sandwich
- 280 gr cubed chicken
- 180 ml best foods mayonnaise
- 30 gr green onions (sliced)
- 16 ml dijon mustard
- 2 gr dill (dried)
- 1 gr salt
No-bake Salad Pizza
- 10 crust italian (thin)
- 1 tomato
- 140 gr cubed chicken (cooked)
- 90 gr broccoli (chopped)
- 40 gr green onions (sliced)
Potluck Chicken Casserole
- 2 garlic (cloves minced)
- 2 pimientos (diced drained)
- 550 gr cubed chicken (cooked)
- 350 gr long rice (cooked grain)
- 300 ml milk
- 200 gr peas (frozen thawed)
- 180 ml mayonnaise
- 120 gr coarsely cornflakes (crushed)
- 100 gr celery (chopped)
- 55 gr butter
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