Using ingredient dark soy sauce
Szechuan Noodle Salad In Peanut Sauce
- 1 bean sprouts
- 200 gr fettuccine
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 gr green onions (julienned)
- 110 gr ham
- 100 gr cucumber (julienned)
- 90 ml creamy peanut butter
- 120 ml chicken stock
- 60 ml wine vinegar (red)
Tangerine Peel Chicken
- 2 chillies (dried)
- 2 black vinager
- 1 scallion
- 1 tangerine peel (dried)
- 270 gr chicken
- 16 ml water
- 10 ml soy sauce (light)
- 6 gr cornstarch
- 6 gr sugar
- 5 gr ginger
Vernon's Jerk Style Jamaican Chicken
- 1 chicken
- 300 gr jamaican chiles (fresh)
- 280 gr onions (white)
- 240 ml wine vinegar (white)
- 240 ml dark soy sauce
- 110 gr ginger (fresh)
- 26 gr black pepper (freshly ground)
- 24 gr allspice (ground)
- 24 gr thyme leaves (fresh)
Worcestershire Sauce
- 2 of garlic (cloves crushed)
- 1 onion (chopped)
- 1 anchovy (crushed)
- 1/2 cardamon pods
- 1/2 molassoes
- 475 ml vinegar
- 120 ml water
- 120 ml dark soy sauce
- 45 ml mustard seeds (yellow)
- 26 gr salt