Using ingredient dark soy sauce

Mongolian Barbecue

• 10 black peppercorns (crushed)
• 4 garlic (cloves)
• 4 star anise
• 3 boned lamb shoulder chops
• 3 carrots
• 2 green peppers
• 1 salad (drained)
• 1/4 bean sprouts
• 1,400 ml water
• 900 gr beef (boneless)

Mongolian Beef

• 15 green onion tops
• 2 egg whites
• 1 cornstarch paste
• 950 ml peanut oil
• 450 gr flank
• 60 ml chicken stock
• 10 ml dark soy sauce
• 7 ml water chestnut flour
• 7 ml dry sherry
• 5 gr ginger (minced)

Mushrooms In Oyster Sauce

• 2 shallots
• 30 ml stock
• 14 gr chicken fat
• 5 ml oyster sauce
• 2 ml dark soy sauce
• 1 gr cornstarch
• 1 ml water
• 1 gr salt
• 2 slices ginger

Parchment Wrapped Chicken

• 8 squares of parchment
• 6 green onions with tops
• 2 chicken breasts (whole)
• 2 lengths
• 1/2 bean sprouts (fresh)
• 45 ml dark soy sauce
• 40 gr walnuts (chopped)
• 5 ml ginger juice
• 1 gr sugar

Peanut Sauce

• 2 garlic (cloves)
• 2 chicken livers
• 1/4 chilli (red)
• 30 ml dark soy sauce
• 28 gr crunchy peanut butter
• 30 ml vegetable oil
• 26 gr sugar
• 12 gr sesame paste

Pineapple Fried Rice

• 2 eggs
• 1 pineapple (fresh)
• 1 onion
• 240 gr long rice (cooked grain white)
• 130 gr chinese long beans
• 30 ml dark soy sauce
• 30 ml oil
• 16 ml fish sauce
• 10 gr chinese mushrooms (dried)

Red-cooked Eggs

• 6 eggs
• 120 ml dark soy sauce
• 120 ml chicken broth
• 55 gr brown sugar
• 5 ml sesame oil

Satay-style Beef With Broccoli

• 450 gr market steak
• 240 ml peanut oil
• 170 gr chinese broccoli
• 240 ml chicken stock
• 45 ml chicken stock
• 16 ml dark soy sauce
• 16 ml oil to the wok (drained)
• 20 ml rice wine
• 10 ml chili bean sauce
• 6 gr cornstarch

Shanghai Duck

• 16 sections
• 8 scallions
• 2 lengths
• 2 star anise
• 1,700 gr duck
• 240 ml water
• 240 ml dark soy sauce
• 240 ml soy sauce (light)
• 150 gr sugar
• 2 slices gingerroot (sliced)

Shanghai Style Sweet And Sour Ribs

• 200 on a candy thermometer
• 1 1/2 length peanut oil
• 1/2 galangal
• 1/2 cilantro
• 1,900 ml stainless steel saucepan
• 800 gr pork spareribs
• 500 gr sugar
• 475 ml water
• 350 ml soy sauce
• 180 ml molasses

Shredded Chicken With Sesame Seeds

• 1 egg (white)
• 160 ml oil
• 130 gr chicken breasts (boneless)
• 8 gr sesame seeds (white)
• 6 gr scallions (finely chopped)
• 5 gr cornstarch
• 5 ml dark soy sauce
• 10 ml rice wine
• 4 gr sugar
• 5 ml chinese black rice vinegar

Sichuan Dry

• 1 green onion
• 700 ml peanut oil for deep-frying
• 500 gr string beans
• 65 gr pork butt (ground)
• 30 ml chicken stock
• 16 gr ginger (minced)
• 10 ml dark soy sauce
• 9 gr preserved sichuan preserved
• 8 gr shrimp (dried)
• 8 gr garlic (finely chopped)

Sichuan Peanut Sauce Noodles

• 3 garlic (cloves)
• 1/2 ginger (peeled fresh)
• 280 gr poached chicken (shredded)
• 250 gr blanched green beans
• 130 gr dry peanuts (unsalted roasted)
• 120 ml water
• 110 gr egg noodles (fresh thin)
• 30 ml lime juice
• 30 ml dark soy sauce
• 30 ml asian sesame oil

Singapore Stir

• 6 chinese black (dried)
• 2 green onions
• 1 chicken breast (whole)
• 1/2 lengths
• 120 gr shrimp
• 110 gr rice stick noodles
• 95 gr snow peas (fresh)
• 65 gr chinese barbecued pork
• 40 gr peanut
• 60 ml chicken stock

Sliced Pork With Garlic And Chili Sauce

• 12 stick shapes
• 1 cucumber
• 350 gr pork from leg of pork (lean cut)
• 30 ml dark soy sauce
• 18 gr garlic
• 14 gr sugar
• 5 ml vinegar
• 5 ml sesame oil
• 5 ml chilli oil (red)

Spicy Country

• 8 bamboo shoots (canned)
• 2 green (fresh)
• 130 gr chicken breasts
• 120 gr zucchini
• 30 ml dark soy sauce
• 30 ml peanut oil
• 30 ml chicken stock
• 18 gr tomato paste
• 30 ml rice wine
• 8 gr granulated sugar

Spicy Country

• 8 bamboo shoots (canned)
• 2 green (fresh)
• 130 gr chicken breasts (boneless)
• 120 gr zucchini
• 30 ml dark soy sauce
• 30 ml oil
• 30 ml chicken stock
• 18 gr tomato paste
• 30 ml rice wine
• 8 gr granulated sugar

Spicy Pork With Peanuts

• 4 chile peppers (whole dried)
• 130 gr pork (boneless)
• 45 ml peanut oil
• 34 gr peanuts (raw unsalted)
• 30 ml dark soy sauce
• 16 ml chinkiany vinegar
• 22 ml chinese rice wine
• 10 ml wine vinegar (red)
• 16 ml chicken broth
• 8 gr chile paste with garlic

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Steamed Spareribs With Black Bean Sauce

• 1 spareribs
• 1 clove garlic
• 18 gr black beans (salted)
• 16 gr ginger (fresh)
• 16 ml sherry
• 8 gr cornstarch
• 5 ml dark soy sauce

Stir-fried Beef With Orange

• 2 chiles (dried red)
• 2 long (inches)
• 1 reheat the over a high heat (pan)
• 350 gr beef (boneless lean)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr coarsely orange peel (chopped)
• 10 ml rice wine
• 4 gr soaked