Using ingredient farina
Almond Cookies #4
- 3 egg whites
- 350 gr almonds
- 350 gr sugar
- 290 gr powdered sugar
- 24 gr farina
- 9 gr vanilla
Cinnamon Raisin Muffins
- 12 greased
- 2 1/2 muffin bake at (pan)
- 1 egg
- 240 ml milk
- 170 gr raisins
- 160 gr unbleached all-purpose flour
- 100 gr sugar
- 65 gr farina
- 50 gr sugar
- 28 gr margarine
Farina And Fruit
- 3 mins
- 2 pitted dates
- 2 farina (uncooked)
- 240 ml skin milk
- 26 gr sugar
- 4 gr margarine
- 1 gr vanilla extract
- 1 gr salt
- 1 gr grd cinnamon
Honey Dipped Cookies
- 240 ml honey
- 325 gr farina
- 250 gr sugar
- 240 ml oil
- 180 ml water
- 120 gr walnuts (chopped)
- 65 gr flour
- 60 ml orange juice
- 60 ml cognac
- 12 gr orange rind (grated)
Melomakarona Me Simigdali
- 240 ml honey
- 325 gr farina
- 250 gr sugar
- 240 ml oil
- 180 ml water
- 120 gr walnuts (chopped)
- 65 gr flour
- 60 ml orange juice
- 60 ml cognac
- 12 gr orange rind (grated)
Galatorboureko
- 375 deoven
- 7 eggs
- 2 cupps of h ot milk little by little to mixture
- 1 1/2 farina
- 1 sweet butter
- 1/2 number of leaves
- 1,900 ml milk
- 700 ml water
- 400 gr sugar
- 8 gr apollo strudel leaves
Prassopitta
- 7 eggs
- 7 sheets of phyllo
- 4 top
- 1 farina
- 1 phyllo dough
- 1 butter for brushing the phyllo
- 1 clean the leeks
- 525 gr leeks
- 230 gr butter
- 60 gr te beathen eg spread
Revani With Orange
- 3 eggs
- 1/2 farina
- 1/2 orange
- 350 ml water
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 ml orange juice
- 60 gr almonds (finely chopped)
- 14 gr baking powder