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Using ingredient fine dry bread crumbs

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Marzetti

  • 4 mushroom stems
  • 1,200 ml water
  • 450 gr beef (lean ground)
  • 230 ml tomato sauce
  • 170 gr egg noodles (uncooked)
  • 170 gr noodles (uncooked)
  • 120 gr swiss cheese (grated)
  • 110 gr fine dry bread crumbs
  • 60 gr onion (finely chopped)
  • 55 gr butter

Mexicali Chicken Breasts

  • 4 chicken breasts
  • 4 eggs
  • 220 gr fine dry bread crumbs
  • 60 ml bottled taco sauce
  • 55 gr butter
  • 6 gr chili powder
  • 4 gr cumin (ground)
  • 3 gr garlic powder
  • 2 gr oregano (dried whole)
  • 1 gr salt

Mushroom Pate #3

  • 2 eggs
  • 160 gr mushrooms (fresh)
  • 80 gr fine dry bread crumbs
  • 55 gr butter
  • 85 ml cream cheese
  • 34 gr celery (finely chopped)
  • 32 gr onion (minced)
  • 3 gr salt
  • 1 gr basil leaves
  • 1 gr rosemary leaves

Potato Crust Quiche

  • 375 deg ree oven
  • 9 pie (plate)
  • 8 s ervings
  • 3 potatoes
  • 2 eggs (beaten)
  • 1 wheat germ (toasted)
  • 1 meat (cooked)
  • 300 gr stir in butter
  • 280 gr loose pack mixed (frozen)
  • 200 gr s prepared instant potatoes to equal the potatoes called

Tofu Burgers

  • 1 onion (finely chopped)
  • 700 gr tofu
  • 475 ml water
  • 55 gr fine dry bread crumbs
  • 30 ml worcestershire sauce
  • 1 gr pepper
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