Using ingredient flowerets

Cauliflower And Roquefort Soup

• 2 snipped chives
• 2 egg yolks
• 2 armagnac
• 1 onion
• 1 cauliflower
• 1 boiling potato
• 1 few drops liquid pepper -seasoning
• 1/2 stick
• 1/2 herbes de provence
• 575 gr peel

Cauliflower Gratin

• 2 cauliflower heads
• 1 flowerets
• 1 anchovy paste
• 2,400 ml water
• 240 ml milk
• 45 ml olive oil
• 28 gr bread crumbs (fresh)
• 20 gr parmesan cheese
• 16 ml lemon juice
• 6 gr salt

Herbed Biscuit Egg Bake

• 7 eggs
• 2 knives
• 1 flowerets
• 1 onion
• 250 gr flour
• 180 ml milk filling
• 180 gr steamed broccoli (lightly)
• 120 ml milk
• 110 gr cheddar cheese (grated)
• 85 gr shortening