Using ingredient gingersnap cookies
Cranberry Apple Pie With Soft Gingersnap Crus
- 20 gingersnap cookies
- 2 mcintosh apples
- 1 cranberries (fresh)
- 70 gr dark brown sugar
- 22 gr margarine
- 4 gr granulated sugar
- 1 gr vanilla extract
- 1 gr cinnamon (ground)
It's A Snap!
- 2 egg whites
- 2 gingersnap cookies
- 100 gr sugar
- 4 gr vanilla
- 2 gr ginger
- 1 ml cream of tartar
- 1 gr cinnamon
Mango-pineapple-lime Cheesecake
- 9 springform with (pan)
- 4 ingredients in processor
- 4 eggs
- 2 3/4 high sides
- 1 3/4 up sides of (inches pan)
- 300 gr sugar
- 160 ml sour cream
- 230 ml cream cheese
- 110 gr gingersnap cookies (ground)
- 55 gr packed golden brown sugar
Candied Ginger Cheesecake
- 12 gingersnap cookies
- 4 egg whites
- 2 eggs
- 1 low-fat
- 350 gr cottage cheese
- 450 ml process cream cheese (light)
- 200 gr sugar
- 30 gr crystallized gingerroot
- 28 gr brandy
- 1 ml cream of tartar
Maple-glazed Gingersnap Apple Pie
- 9 pie crust unbaked
- 6 apple (thin)
- 120 gr gingersnap cookies (crushed)
- 100 gr sugar
- 80 gr maple syrup
- 60 gr black walnuts (chopped)
- 55 gr margarine melted
- 55 gr packed brown sugar
- 1 gr cinnamon
Pumpkin Ice Cream Pie With Caramel Pecan Sauce
- 9 pie (pan)
- 475 ml vanilla ice cream
- 350 gr gingersnap cookies
- 250 gr pumpkin
- 240 ml caramel ice cream topping
- 240 ml whipping cream
- 170 gr brown sugar
- 65 gr pecans
- 55 gr butter
- 2 gr cinnamon