Using ingredient heat

Chicken And Mushroom Saute

• 4 chicken breasts (boneless)
• 1 pepper (red)
• 1/4 shallots
• 80 gr mushrooms
• 30 ml oil in a skille shallots
• 20 ml olive oil
• 5 ml balsamic vinegar
• 2 gr thyme (dried)
• 2 gr thyme
• 1 slice zucchini

Eggplant Au Gratin

• 425 de
• 8 pie works well (plate)
• 2 heat
• 1 egg
• 1 with a wire whisk
• 1 eggplant
• 1/2 lemon
• 240 gr mushrooms (fresh)
• 60 ml cream (heavy)
• 50 gr butter