Using ingredient bicarbonate of soda
Anglesey Cake
- 150 mixed fruit (dried)
- 1 black treacle
- 1 egg
- 1 mixd spice
- 200 ml milk
- 130 gr flour
- 95 gr butter
- 70 gr dark brown sugar
- 2 gr ginger (ground)
- 2 ml bicarbonate of soda
Christmas Cake
- 4 glace cherries
- 4 candied fruit
- 4 eggs
- 2 mixed fruit (dried)
- 1 mixed spice
- 1 whisky to soak fruit
- 250 ml milk
- 220 gr butter
- 210 gr soft brown sugar
- 150 gr flour (plain)
Gingerbread From Lucerne
- 860 oc
- 3 1/2 fl
- 3 lemons
- 2 1/2 cm
- 450 ml cream (fresh)
- 270 gr wheat flour (whole)
- 170 gr sugar
- 100 gr pear puree
- 75 gr walnuts
- 5 gr mixed spices
Gingerbread From Lucerne
- 3 lemons juice
- 450 ml cream (fresh)
- 270 gr wheat flour (whole)
- 170 gr sugar
- 100 gr pear puree
- 75 gr walnuts roughly (crushed)
- 5 gr mixed spices star aniseed
- 5 ml bicarbonate of soda
Gingerbread Men2
- 1 egg (beaten)
- 1 currants to decorate
- 180 gr flour (plain)
- 160 gr soft brown sugar
- 110 gr butter
- 85 gr golden syrup
- 5 ml bicarbonate of soda
- 3 gr ginger (ground)
Honey& Cream Scones
- 5 fl sour cream
- 1 egg
- 1 milk for glazing
- 110 ml clear honey
- 90 gr wheat flour (whole)
- 90 gr flour (plain)
- 28 gr butter
- 10 ml bicarbonate of soda
- 5 ml cream of tartar
Nutty Brown Bread
- 10 fl skimmed milk
- 2 pinhead oatmeal
- 2 bran
- 1 egg
- 1 sunflower seeds
- 90 gr wholemeal flour
- 32 gr pecans
- 30 gr flour (white)
- 30 gr wheatgerm
- 5 ml bicarbonate of soda
Porter Cake
- 4 eggs
- 325 gr brown sugar
- 240 gr flour
- 220 gr butter
- 160 gr raisins
- 110 gr currants
- 45 gr mixed peel
- 16 gr mixed spice
- 5 ml bicarbonate of soda
Porter Cake
- 4 eggs
- 1 rind of one lemon
- 1 bottle guinness
- 325 gr brown sugar
- 240 gr flour
- 220 gr butter
- 160 gr raisins
- 110 gr currants
- 45 gr mixed peel
- 5 gr mixed spice
Scotch Pancakes
- 16 pancakes
- 1 egg
- 120 ml milk
- 60 gr household flour (plain white)
- 24 gr caster sugar
- 7 ml cream of tartare
- 5 ml bicarbonate of soda
Tahini Cake
- 1 orange
- 280 gr flour (plain)
- 240 gr tahini
- 200 gr caster sugar
- 180 ml strained orange juice
- 85 gr sultanas
- 60 gr walnuts (finely chopped)
- 14 gr baking powder
- 14 gr ve margarine
- 2 ml bicarbonate of soda
Tameya-Broad Bean Patties
- 3 garlic (cloves)
- 1 black pepper (freshly ground)
- 525 gr broad beans (dried)
- 120 gr spring onions (chopped)
- 12 gr coriander leaves (chopped)
- 7 gr parsley (chopped)
- 4 gr salt
- 1 gr chili pepper (hot)
- 1 ml bicarbonate of soda
Tiessennau Mel
- 1 egg
- 110 ml honey
- 120 gr flour
- 110 gr butter
- 110 gr brown sugar
- 3 gr cinnamon
- 2 ml bicarbonate of soda
Wholemeal Zucchini Apple Cake
- 250 zucchini
- 180 walnuts
- 180 oc
- 180 oc oven
- 20 cm ring tin
- 2 eggs
- 1 lemon
- 180 ml sunflower oil
- 130 gr sugar (raw)
- 130 gr wholemeal flour (plain)
Honey And Cream Scones
- 5 fl sour cream
- 1 egg
- 110 ml clear honey
- 90 gr wheat flour (whole)
- 90 gr flour (plain)
- 28 gr butter
- 10 ml bicarbonate of soda
- 5 ml cream of tartar
Keftethes Apo Ton Pontos
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 egg
- 290 gr veal stew meat
- 140 gr pork stew meat
- 16 ml vinegar
- 5 gr parsley (chopped)
- 5 ml bicarbonate of soda
- 4 gr salt