Using ingredient size carrot
Hunan Hot & Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 50 ml salad oil
- 38 ml wine vinegar (white)
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml water
Hunan Hot& Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 18 ml salad oil
- 12 ml wine vinegar (white)
- 10 gr cornstarch
- 10 gr ginger (minced fresh)
- 10 ml soy sauce
Lentil Vegetable Salad
- 2 green onion
- 1 lentil (red)
- 1 bay leaf
- 1 size carrot
- 1 size celery stalk
- 700 ml chicken broth
- 120 ml water chestnuts
- 60 ml balsamic vinaigrette
- 5 ml virgin olive oil
- 1 gr leaf thyme (dried)
Moghul Style Mixed Vegetables With Paneer
- 2 diamonds
- 1 diagonal (pieces)
- 1 size carrot
- 1 size tomato
- 1 onion
- 1/2 cauliflower florets
- 210 gr paneer
- 130 gr pineapple chunks
- 120 ml cream (heavy)
- 65 gr bell pepper (red)
Spicy Black Beans With Chilies And Lime
- 2 jalapeno chilies
- 2 limes
- 1 garlic clove
- 1/2 size carrot
- 1/2 celery rib
- 1/4 zest
- 140 gr salt and pepper
- 130 gr black beans (dried)
- 60 ml olive oil (light)
- 45 ml lime juice (fresh)