Using ingredient teas

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Chocolate Chip Shortbread Sticks

• 2 portions
• 1 1/2 teas p
• 1 teas
• 250 gr all-purp
• 240 gr semisweet chocolate mini-chips
• 130 gr butter
• 100 gr confectioners sugar

Gourmet's Lobster Newburg

• 6 teas
• 4 egg yolks
• 3 lobsters
• 350 ml cream (heavy)
• 45 gr brandy
• 40 gr brandy
• 36 ml dry sherry
• 34 gr butter (unsalted)
• 1 gr nutmeg

Pasta With Artichoke Sauce

• 2 tabls
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 pkg artichoke hearts (cooked)
• 1/2 teas
• 14 gr black olives
• 10 ml wine (white)
• 7 gr parsley (chopped)
• some parmesan cheese fettucine