Ingredients
- 3 avocados (halved)
- 1 lemon
- 1 onion (chopped)
- 1 tart apples (peeled)
- 1 1/2 cups water
- 1 1/2 c water
- 2 cups chicken (cooked)
- 2 c eggplant (chopped)
- 1 c rice
- 2 tb ghee
- 1/2 ts coriander
- 1/2 ts turmeric
- 1/2 ts chili powder
- 1/2 ts cumin (ground)
- 1 package cream of shrimp soup
- 1 package cream of chicken soup
- 1 package cream of celery soup
- some heat over low heat until smooth
rub with lemon juice to avoid discoloration. Place each half on a bed of rice on a salad plate and fill with the curry mixture. Place condiments in separate dishes and serve at the table. Serves 6. Recipe By :
