Ingredients

• 45 from fat
• 8 grams fat
• 8 gram fat
• 7 m inutes
• 4 from heat (inches)
• 1 bell pepper (red cut into)
• 1 onion (cut into)
• 1 broiled salmon with curried eggplant chutney
• 1 serve fish with chutney
• 1 preheat broiler
• 1 week
• 1 steamed haricots verts
• 1/2 pound eggplant (cut into)
• 1/4 cup water
• 1/4 cup brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice (fresh)
• 1 tablespoon balsamic vinegar
• 1 tablespoon firmly packed (light)
• 2 teaspoons dijon mustard
• 1 tablespoon flat leafed parsley leaves (chopped fresh)
• 1/2 teaspoon mustard seeds
• 1 teaspoon curry powder
• 1/8 teaspoon cayenne
• some salmon