Ingredients

• 45 from fat
• 8 grams fat
• 8 gram fat
• 7 m inutes
• 4 from heat (inches)
• 1 bell pepper (red cut into)
• 1 onion (cut into)
• 1 broiled salmon with curried eggplant chutney
• 1 serve fish with chutney
• 1 preheat broiler
• 1 week
• 1 steamed haricots verts
• 230 gr eggplant (cut into)
• 60 ml water
• 55 gr brown sugar
• 30 ml cider vinegar
• 30 ml lemon juice (fresh)
• 16 ml balsamic vinegar
• 14 gr firmly packed (light)
• 10 ml dijon mustard
• 2 gr flat leafed parsley leaves (chopped fresh)
• 2 ml mustard seeds
• 2 gr curry powder
• 1 gr cayenne
• some salmon