Ingredients
- 10 okra (frozen cut)
- 4 ears of corn (fresh)
- 4 cns
- 1 clove garlic
- 1 bay leaf
- 12 c water
- 3 lb ready to cook broilerchicken
- 2 lb beef shank cross-cuts
- 2 c coarsely carrots (chopped)
- 1 c cubed potatoes (peeled)
- 1 c green pepper (chopped)
- 1 c onion (chopped)
- 1 c celery (chopped)
- 5/8 c unbleached
- 2 tb packed dark brown sugar
- 1 tb salt
- 1/2 ts pepper (crushed dried red)
- 6 slices bacon
In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cub
