Name: Party Coffee Cake
Ingredients: 30 ml vegetable oil; 4 chicken thighs; 2 garlic; 240 ml coconut cream; 50 gr peanuts; 28 gr chunky peanut butter; 30 ml fish sauce; 9 gr palm sugar; 2 makrut; 1 handful thai basil leaves; 1 gr mint leaves; 1 chile

Chicken With Curry Peanut Sauce

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Chicken

Chicken, Curry, Sauce, Garlic, Coconut, Cream, Fish, Wok, Fry

Ingredients

4 chicken thighs
2 garlic (cloves)
2 makrut
1 handful thai basil leaves
1 chile (fresh red)
1 c coconut cream (thick)
1/4 c peanuts (roasted)
2 tb fish sauce
2 tb chunky peanut butter
2 tb vegetable oil
2 ts palm sugar
1 ts mint leaves (chopped fresh)

times recipe

chicken. Simmer together for 3 minutes or until chicken is done. Add the basil leaves; stir together for 30 seconds. Serve hot, garnished with mint leaves and red chile slivers.

Chicken With Curry Peanut Sauce

Chicken

Ingredients

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