Ingredients

• 375 oven
• 20 degree angle registers
• 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
• 2 pork tenderloins
• 1 green onion
• 1 clove garlic
• 1 substitute
• 1 cup water (into pan)
• 2 tb hoisin sauce
• 2 tb soy sauce (light)
• 1 tb black bean sauce
• 1 tb sherry
• 1 1/2 ts packed brown sugar
• 1 1/2 ts gingeroot (minced)
• 1 t chinese chili paste for five-spice powder
• 1 t coriander for five spice powder (chopped fresh)
• 1/2 pinch sesame oil