Ingredients

• 350 degree
• 12 barbecued pork
• 12 equal portions
• 8 times
• 6 in diameter (inches)
• 5 squares
• 5 more times
• 4 green onions
• 2 pork tenderloins (whole)
• 2 food coloring (red)
• 2 clove garlic
• 1 green onion
• 3 c all purpose flour
• 1 1/4 c water
• 1 1/4 cup water
• 8 oz barbecued pork
• 1/4 c soy sauce
• 1/4 c vegetable shortening
• 2 tb hoi sin sauce
• 2 tb dry wine (red)
• 2 tb vegetable oil
• 1 1/2 tb oyster sauce
• 1 1/2 tb soy sauce
• 1 tb honey
• 1 tb brown sugar
• 1 tb baking powder
• 2 ts pared ginger (grated fresh)
• 1 tb cornstarch
• 1 ts vinegar (white)
• 1/2 ts sesame oil
• 1/2 ts salt
• 1/2 ts cinnamon (ground)