Ingredients
- 9 ingred
- 9 round cake
- 3 eggs
- 3 egg yolks
- 2 layers
- 1 layer
- 1/2 cream
- 1/2 fillin
- 1 qt saucepan over low heat
- 1 1/2 c sugar
- 1 1/4 c buttermilk
- 1 c cream (heavy)
- 2 c cake flour
- 1 c evaporated milk
- 2 c walnuts
- 5 oz unsweetened chocolate
- 1 1/2 c flaked coconut
- 1/2 c butter
- 1/2 c brown sugar
- 1/2 c shortening
- 2 ts vanilla
- 1 1/2 ts baking soda
- 1 ts salt
- 1/2 ts baking powder
another cake layer; spread w/ remaining filling. Top w/ last layer ; spread w/ remaining cream. Filling: In 3 qt. saucepan over med. heat, heat 1 c. evaporated milk, 1/2 c. packed br. sugar, 1/2 c.butter, 2 oz. unsweet. choc. & 3 egg yolks, slightly beaten, until choc. melts & mixture will coat a spoon, about 10 min., stirring often (don't bring to a boilor it will curdle). Remove from heat;stir in 2 c. chopped walnuts & 1 tsp. vanilla. Cool until thick enough to spread, stirring occasionally. Rose Nape ----
